0034: Las Moras, Colombia

Las Moras
Tasting Notes: Pineapple, Strawberry Cheesecake, Ginger Ale
Producer: Smallholder Farmers

Environment: Colombia | Huila | 1700-1900 MASL

Variety: Mixed

Process: Natural

More Info
This coffee is a regional blend from Pitalito in Colombia. The cherries are washed, then left to oxidize for 24 hours before pulping, washing again, and finally mechanically drying, creating a unique and complex flavour profile.