0029: El Paraíso, Colombia

El Paraíso
Tasting Notes: Grape Candy, Green Apple, Blackberry
Producer: José Gómez

Environment: Colombia | Buesaco | 1959 MASL
Variety: Caturra
Process: Natural

Batch No. 0029
Roast Date: 03/03/2026
250g Bags

More Info
José Gómez is a forward-thinking coffee producer dedicated to quality. This Caturra lot was naturally processed, fermenting for 160 hours in a sealed tank before being washed and once again dried as whole cherries. This process produces a vibrant and candy-like fruitiness in the coffee.